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B.S., Hospitality Management at New York University

From big box stand-alone mega-restaurant destinations (Morimoto, Hakkasan, Cecconi's) churning 400+ daily covers, to Michelin-starred quality focused French fine-dining (Chef David Bouley, Chef Daniel Boulud) to independent 800 turn key boutiques (Morgans Hotel Group) and AAA 7-diamond, Forbes 5-star world-class luxury hotels (The Ritz-Carlton, Rocco Forte Hotels); hospitality is by and large my profession, passion, and a never-ending pursuit as a student of the industry.

Currently: Food & Beverage Manager at Cecconi's DUMBO, owned & operated by Soho House & Co