Arnold Byun

A New York University hospitality management graduate and a restaurant professional with a podcast ― With Warm Welcome, welcoming the makers behind the most beloved restaurants.

Arnold is the Maitre D’ at Atomix, a Korean fine-dining restaurant. A few blocks north from Eleven Madison Park, where he spent a stint serving on the floor and expediting food in the kitchen.

Previously, he was an Assistant Restaurant Manager at chef David Bouley’s eponymous restaurant and opened Cecconi’s DUMBO as the Food & Beverage Manager for Soho House.



new york, ny | arnold@ARNOLDBYUN.COM