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Arnold Byun


From washing dishes in his early teenage years at the family restaurant in Seoul to running the door at Chef David Bouley's Michelin-starred flagship restaurant in downtown Manhattan as its Assistant Restaurant Manager, Arnold has since implemented service standards at Hakkasan New York as Restaurant Manager, and assisted in pre-opening Soho House's first public-facing restaurant, Cecconi's, in New York as the Food & Beverage Manager.

In 2018, Arnold graduated from New York University with a Bachelor's in Hospitality Management and joined the dining room team at the 3-Michelin starred Eleven Madison Park, which was previously named the #1 restaurant in the world by The World's 50 Best Restaurants.

 

NEW YORK, NY | HELLO@ARNOLDBYUN.COM