Home

 
 

Arnold Byun

A hospitality graduate from New York University and a restaurant professional with a podcast ― With Warm Welcome, welcoming the makers behind the city’s most beloved restaurants.

Today, you can find him running the door at Atomix, a Michelin-starred Korean fine-dining restaurant in New York City. It’s a few blocks north from Eleven Madison Park, where he spent a stint serving in the dining room and expediting in the kitchen.

Previously, he’s managed the room at Chef David Bouley’s eponymous Bouley restaurant, big-box modern Cantonese Hakkasan in Times Square, and opened Cecconi’s in DUMBO, Brooklyn as Food & Beverage Manager for Soho House.

8749DEC5-C0C4-4C99-AB51-E98941A91B6C.JPG
 

 

New york city | HELLO@ARNOLDBYUN.COM