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Hi, my name is Arnold Byun.

From washing dishes as a teen at the family restaurant in Seoul to running the door at Chef David Bouley's Michelin-starred flagship restaurant in downtown Manhattan as its Assistant Restaurant Manager, I’ve since implemented service standards at Hakkasan New York as the Restaurant Manager and assisted in pre-opening Soho House's first public-facing restaurant, Cecconi's, in DUMBO, Brooklyn, as the Food & Beverage Manager.

In 2018, I graduated from New York University with a Bachelor's in Hospitality Management and joined the dining room team at Eleven Madison Park.

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NEW YORK, NY | HELLO@ARNOLDBYUN.COM